First, divide up your farm land into 3 Equal...
Cocoyam is one of the tuber crop used as food in Uganda.
The tuber is more pronounced in the Buganda region and is locally known as “Obukupa”.
The crop is mainly grown among small scale farmers whose farm operations are mainly subsistence.
In the past the crop was merely consumed by the less privileged but its growing demand on the international market has prompted farmers to start growing it.
In Uganda we mainly have two varieties being grown i.e. the white and the pink coco yams.
Cocoyam thrives better on well drained sandy loam soils.
However the crop produces optimally when planted in fertile soils with good water retention capacity.
Cocoyam propagation Is végétative. You could use a whole corm (the downer part of cocoyam plant) or the cormel can be cut in to sets for planting.
However the corm or pieces of cormel should not be too big or too small for planting.
Proceed with planting immediately when the rain is steady preferably using underground stem (primary corm).
A whole corm or cut pieces each with about 4 eyes can be used. Open up holes 3 to 5 inches below the surface and set in your pieces.
Cover with soil and then gently firm with soil. Maintain a spacing of (4×4) ft on good soils or (3×3) ft in poor soils.
Watch out for nematodes as they will limit cocoyam growth and for this reason the crop is normally grown on virgin soils.
Most coco-yam varieties mature in about 8 months from planting. Harvesting can however start from six months.
This is done by shaking up the plant and uprooting it to bring out the cormel.
The remaining cormel I the soil can also be harvested by digging them out, though care has to be taken not to bruise the cormel for proper storage.
Cocoyams are mostly marketed as fresh tubers in local markets like Nakasero, Owino, Kalerwe for urban consumers.
Cocoyams are sometimes found on road side stalls and in village markets.